Hotel Saint Cecilia

BARTENDER-HOTEL SAINT CECILIA

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development

Job Description

Hotel Saint Cecilia is a renowned boutique hotel located in Austin, Texas, known for its unique blend of luxury, comfort, and artistic atmosphere. The hotel prides itself on delivering exceptional guest experiences through its personalized services and stylish accommodations. With a focus on creating a memorable stay for every visitor, Hotel Saint Cecilia combines a vibrant cultural ambiance with professional hospitality standards, making it a favored choice among travelers seeking a distinctive and upscale lodging experience.

The establishment emphasizes a warm and welcoming environment, catering to both leisure and business guests. Its staff are dedicated to maintaining the high... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • Six months related experience in hospitality or service industry
  • Ability to speak, read, write, and understand the primary language(s) of the workplace
  • Ability to write routine reports and correspondence
  • Ability to speak effectively before groups of co-workers and sister property staff
  • Ability to understand other computer programs (i.e. Property Management System and Point of Sale)
  • Ability to apply concepts of math including addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimals

Job Qualifications

  • High school diploma or general education degree (GED)
  • Six months related experience in hospitality or service industry
  • Ability to write routine reports and correspondence
  • Ability to speak effectively before groups of co-workers and sister property staff
  • Ability to understand other computer programs (i.e. Property Management System and Point of Sale)
  • Ability to apply concepts of math including addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimals

Job Duties

  • Take beverage orders from serving staff or directly from patrons
  • Mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards
  • Serve snacks or food items to customers as requested or submit order to Kitchen
  • Clean glasses, utensils, and bar equipment
  • Arrange bottles and glasses to make attractive displays
  • Help plan and organize the menu and operations of the Cocktail Lounge or Bar
  • Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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