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City Cruises

Bartender - Hornblower- San Diego

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive wage
Flexible Schedule
supportive work environment
Employee Discounts
Training and Development
Health Insurance
Paid Time Off

Job Description

City Cruises is a leading company dedicated to providing exceptional experiences on both land and water through a diverse portfolio of over 25 brands. With over 40 years of success marked by organic growth and strategic acquisitions, City Cruises welcomes more than 30 million guests and riders annually. The company prides itself on fostering a collaborative environment where communication, creativity, and teamwork are highly valued. Its mission is embodied by the RESPECT Service System, which highlights the company's commitment to creating a respectful and inclusive culture that supports its vision of becoming a global leader in experiences and transportation.
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Job Requirements

  • flexible schedule including days, evenings, weekends and holidays
  • bartending experience
  • excellent communication and customer service skills
  • california food handler's card required within 30 days of employment
  • ability to reach, bend, stoop, stand for up to eight hours and lift and move up to 50 pounds
  • ability to go up and down narrow stairs

Job Qualifications

  • excellent communication and customer service skills
  • bartending experience
  • knowledge of cocktail preparation and mixology
  • ability to work as part of a team
  • strong attention to detail
  • ability to stay composed in fast-paced environments

Job Duties

  • ability to multitask and work at a fast pace while maintaining poise and grace
  • prepare beverages, cocktails and wine orders in adherence to state and city alcohol laws and company service standards
  • maintain a clean and well-stocked bar
  • convey broad cocktail knowledge and mix complex drinks consistently
  • collect money, accurately make change and accurately input into POS
  • serve guests and fill server orders quickly and courteously
  • check IDs in accordance with beverage guidelines
  • diplomatically handle difficult customer service situations while maintaining company standards and following applicable liquor laws
  • additional duties may be assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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