
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
supportive work environment
competitive pay
opportunities for growth
Meals during shifts
Job Description
Hope Valley Country Club is a prestigious, member-focused establishment known for its exceptional hospitality and high standards of service. Located in a picturesque setting, the club offers an exclusive environment where members and their guests can enjoy fine dining, recreational facilities, and social events. As a hub of community and leisure, Hope Valley Country Club prides itself on delivering a superior experience marked by professionalism, warmth, and personalized attention. The club's commitment to excellence is reflected in its carefully curated services and the skilled team it employs. The Ross Grille, an integral part of the club's Food & Beverage department,... Show More
Job Requirements
- Must be 21 years or older
- Prior bartending experience
- Ability to obtain/maintain responsible alcohol service certification
- Strong knowledge of beer, wine, and cocktails
- Excellent communication skills
- Ability to multitask and stay organized
- Reliable and punctual
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
Job Qualifications
- Prior bartending experience required
- Country club or upscale dining experience preferred
- Strong knowledge of beer, wine, and cocktails
- Must be 21 years or older with the ability to obtain/maintain responsible alcohol service certification
- Excellent communication and interpersonal skills
- Ability to multitask, stay organized, and remain calm under pressure
- Reliable, punctual, and committed to providing high-quality service
- Ability to work mornings, evenings, weekends, and holidays as required
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages consistently and accurately according to club standards
- Maintain full knowledge of wine, beer, spirits, and cocktail preparation
- Ensure responsible alcohol service in accordance with state and club policies
- Monitor bar stock and communicate product needs to management for timely ordering
- Take and deliver food orders in a timely, professional manner
- Provide menu guidance and recommendations to members and guests
- Assist with running food, clearing tables, and maintaining a clean dining environment
- Support servers and fellow team members to ensure seamless service
- Provide friendly, attentive, and personalized service to all members and guests
- Build positive relationships with the membership through consistent professionalism and hospitality
- Respond promptly to member needs, concerns, or special requests
- Set up and break down the bar and dining areas for both morning and evening shifts
- Maintain bar cleanliness, organization, and sanitation throughout service
- Ensure compliance with health, safety, and sanitation standards
- Handle cash, member charges, and POS transactions accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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