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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $17.75
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
The hiring establishment is a reputable hotel, known for providing an inviting and professional atmosphere for its guests. The hotel prides itself on delivering a high standard of service across all departments, ensuring that every visitor experiences comfort, convenience, and exceptional hospitality throughout their stay. As part of the hospitality industry, this hotel focuses not only on accommodation but also on offering diverse amenities, including a lively bar setting where guests can unwind and socialize. The organization values employees who contribute positively to the guest experience and uphold the brand's commitment to quality service.
The role available... Show More
The role available... Show More
Job Requirements
- Minimum age of 21 years old
- Bartending experience in a hotel or related setting
- Effective communication skills
- Appropriate professional appearance and demeanor
- Availability for various shifts including early morning, late nights, weekends, holidays, and long hours
Job Qualifications
- Bartending experience in a hotel or related setting
- Record of delivering exceptional guest experience
- Effective communication skills
- Appropriate professional appearance and demeanor
- Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
- Team player with a guest first attitude
- Minimum age of 21 years old
Job Duties
- Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
- Discover guest needs and suggest beverages to enhance their experience and meet sales goals
- Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
- Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
- Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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