Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.00
Work Schedule
Weekend Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
The hiring establishment is a hospitality-focused company, likely a hotel or resort, that places significant emphasis on providing outstanding guest experiences through professional and courteous service. Recognized for its commitment to creating welcoming environments, this company values diversity and aims to foster a positive workplace culture where employees are encouraged to grow and advance. Known for offering various benefit plans, paid time off, and generous employee discounts, this employer prioritizes both the well-being and the professional development of its staff. This Bartender position is an integral part of the guest service team, playing a crucial role in delivering memorable experiences... Show More
Job Requirements
- Minimum age of 21 years old
- Bartending experience in a hotel or related setting
- Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
- Effective communication skills
- Appropriate professional appearance and demeanor
- Team player with a guest first attitude
Job Qualifications
- Bartending experience in a hotel or related setting
- Record of delivering exceptional guest experience
- Effective communication skills
- Appropriate professional appearance and demeanor
- Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
- Team player with a guest first attitude
- Minimum age of 21 years old
Job Duties
- Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
- Discover guest needs and suggest beverages to enhance their experience and meet sales goals
- Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
- Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
- Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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