Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
State Applicable Time Off
Mental Health Support and Services
Pet insurance
401(k) Retirement Program with Employer Match
Employee assistance program
TAO Savings Marketplace
Employee Discounts
Job Description
Tao Group Hospitality is a globally renowned hospitality company specializing in delivering exceptional culinary and entertainment experiences. With a diverse portfolio of branded restaurants, nightclubs, lounges, and daylife venues, Tao Group Hospitality has established itself as a leader in the luxury lifestyle and hospitality sectors. The company’s brand lineup includes iconic names such as TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and several others. Operating in various major cities worldwide, Tao Group Hospitality is part of Mohari Hospitality, an investment firm dedicated to the luxury lifestyle... Show More
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift up to 50 pounds
- Role may include repetitive motion tasks
- Exposure to hot kitchen elements or cleaning materials
- Ability to work a flexible schedule including days, evenings, weekends, and holidays
- Prior bartending or beverage service experience
- Completion of relevant training such as alcohol awareness and food handling
- Good communication and interpersonal skills
- Compliance with company appearance and sanitation standards
Job Qualifications
- 1-2 years of professional beverage experience
- Previous bartending experience
- Experience in a high-volume restaurant/nightclub/lounge
- Successful completion of Tao Group Hospitality in-venue bartender training
- Alcohol Awareness Certification
- Food Handling Certificate
- Ability to work a flexible schedule including days, evenings, weekends, and holidays
- Strong communication skills
- Knowledge of state regulations regarding alcohol service
- Positive and professional attitude
- Ability to work effectively in a fast-paced, team-oriented environment
Job Duties
- Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
- Anticipate and accommodate the needs of the guests
- Provide professional and exceptional service
- Present menus, answer questions and make suggestions for all food and beverage items
- Inform guests of all food and beverage specials, with prices
- Solicit any allergy or dietary restrictions from each guest
- Accurately enter all orders into the POS system and follow proper cash/payment card procedures
- Ensure the delivery of all food and beverage to the guests at the bar and lounge where applicable
- Maintain general cleanliness of bar and bar area, and the entire venue
- Organize liquor displays and shelving, maintain par levels
- Follow supervisor’s instructions, communicate with and support co-workers, be a team player
- Possess in-depth knowledge of all food and beverage menus and the company
- Serve alcoholic beverages in accordance with state regulations and alcohol awareness training standards
- Comply with Department of Health and company sanitation standards
- Complete all end-of-shift financial procedures accurately
- Communicate guest needs to Front-of-House and Heart-of-House support staff, managers and chefs
- Properly set-up bar stations, perform side-work and opening/closing procedures including cleaning bar and surrounding areas, stocking supplies, wiping down surfaces, and following beverage requisition procedures
- Report all breakage or equipment damage immediately to management
- Attend and participate in daily pre-service meetings and training sessions
- Demonstrate knowledge of Tao Group Hospitality and its supporting hotel environments
- Work collaboratively as part of a team and provide support to all fellow team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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