Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
State Applicable Time Off
Mental Health Support and Services
Pet insurance
401(k) Retirement Program with Employer Match
Employee assistance program
TAO Savings Marketplace
Employee Discounts
Job Description
Tao Group Hospitality is a renowned company that delivers distinctive culinary and premium entertainment experiences through its diverse portfolio of restaurants, nightclubs, lounges, and daylife venues. The organization operates an impressive collection of branded locations across the globe, featuring well-recognized hospitality brands such as TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and many more. Tao Group Hospitality is a subsidiary of Mohari Hospitality, an investment firm specializing in the luxury lifestyle and hospitality sectors. With a rich history spanning over 25 years, Tao Group Hospitality continues... Show More
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Ability to work a flexible schedule including days, evenings, weekends and holidays
- Ability to work and remain focused in a fast-paced and ever-changing environment
Job Qualifications
- 1-2 years of professional beverage experience
- Previous bartending experience
- Experience in a high-volume restaurant/nightclub/lounge
- Completion of Tao Group Hospitality in-venue bartender training
- Alcohol Awareness Certification
- Food Handling Certificate
Job Duties
- Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
- Anticipate and accommodate the needs of the guests
- Provides professional and exceptional service
- Presents menus, answers questions and make suggestions for all food and beverage items
- Informs guests of all food and beverage specials, with prices
- Required to solicit any allergy or dietary restrictions from each guest
- Accurately enter all orders into the POS system and follow proper cash/payment card procedures
- Ensures the delivery of all food and beverage to the guests at the bar and lounge where applicable
- Maintain general cleanliness of bar and bar area, and the entire venue
- Makes sure all liquor displays and shelving are organized, and par levels are maintained
- Follow supervisor's instructions, communicate with and support co-workers, be a team player
- Possesses in-depth knowledge of all food and beverage menus and the company
- Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
- Complies with Department of Health and company sanitation standards
- Accurately completes all end-of-shift financial procedures
- Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs
- Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management
- Reports all breakage, damage of equipment or furniture immediately to management
- Attends and participates in daily pre-service meetings
- Attends and participates in any training sessions or departmental meetings
- Learn by listening, observing other team members and sharing knowledge while leading by example
- Portrays a positive and professional attitude
- Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments
- Works as part of a team and provides help and support to all fellow team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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