Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid sick time
Paid vacation
Employee Meals
Employee assistance program
Health Insurance
Life insurance
401k
Job Description
Specialty Restaurants Corporation (SRC) is a distinguished leader in the hospitality industry, founded in 1958 as a high-spirited, family-owned company. SRC has built a reputation for creating extraordinary dining experiences through its portfolio of upscale restaurants. One iconic venue under its umbrella is The Odyssey, located atop the scenic hills of Granada Hills, offering breathtaking panoramic views of the San Fernando Valley. The Odyssey is known not only for its stunning visual appeal but also for its exceptional farm-to-table dining ethos that emphasizes fresh, locally-sourced ingredients prepared with culinary excellence. Recently, The Odyssey underwent a $3 million remodel that seamlessly... Show More
Job Requirements
- Minimum 3 years of bartending experience
- Knowledge of cocktails, spirits, beer, and wine
- Excellent communication skills
- Ability to multitask and stay calm under pressure
- Strong attention to detail and cleanliness
- Legal age to serve alcohol
- Valid California RBS certification
- Availability to work flexible shifts including evenings, weekends, and holidays
Job Qualifications
- Minimum 3 years of bartending experience in an upscale, full-service restaurant or bar required
- Exceptional knowledge of cocktails, spirits, beer, and wine
- Excellent communication and interpersonal skills
- Ability to multitask and remain calm under pressure in a fast-paced environment
- Strong attention to detail, cleanliness, and accuracy
- Must be of legal age to serve alcohol and possess a valid California RBS (Responsible Beverage Service) certification
- Availability to work flexible shifts, including evenings, weekends, and holidays
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages with consistency and creativity
- Engage guests with genuine hospitality and provide beverage recommendations
- Maintain knowledge of current cocktail trends, house recipes, beer, wine, and spirits
- Ensure the bar area is clean, organized, and fully stocked before, during, and after service
- Follow all recipes, portion controls, and presentation standards
- Accurately handle cash, credit card transactions, and daily register reconciliation
- Collaborate with servers and management to ensure smooth service and guest satisfaction
- Comply with all state, local, and company alcohol service laws and safety procedures
- Assist in training new bar team members when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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