Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Free Employee Meals
Training and Development
Job Description
OTTO is a distinctive and vibrant neighborhood pizza shop that goes beyond serving ordinary Italian pies. It is a creative hub where artists, innovators, visionaries, and food connoisseurs come together to transform pizza into an extraordinary culinary experience. OTTO prides itself on revolutionizing the pizza industry by combining a passion for authentic flavors with artistic presentation and innovative recipes. Located in a welcoming community, OTTO has cultivated a friendly and inclusive environment where both guests and employees feel valued and appreciated. As part of OTTO’s commitment to its team, employees enjoy benefits such as flexible schedules, free meals during shifts,... Show More
Job Requirements
- 2 to 4 years bartending experience
- Knowledge of classic cocktails, prohibition era drinks, local beer, and mocktails
- Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents
- Ability to work independently with little supervision required
- Ability to remain calm while working under pressure in a busy environment
- Ability to work within timeframe of standard policies and procedures
- Ability to multi-task and prioritize in a busy, fast-growth environment
- Ability to work well in a team
- Ability to take direction when needed
- Ability to pay attention to detail
- Strong verbal communication required
- Availability of workdays, evenings and weekends as required a must
- Experience strongly preferred
- Excellent customer service required
- Ability to complete and pass the SERV Safe course or TIPS as/if directed by GM
- Must meet state age requirements when serving/selling alcohol (18 yrs. or older)
Job Qualifications
- Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents
- Ability to work independently with little supervision required
- Ability to remain calm while working under pressure in a busy environment
- Ability to work within timeframe of standard policies and procedures
- Ability to multi-task and prioritize in a busy, fast-growth environment
- Ability to work well in a team
- Ability to take direction when needed
- Ability to pay attention to detail
- Strong verbal communication required
- Availability of workdays, evenings and weekends as required a must
- Experience strongly preferred
- Excellent customer service required
- Ability to complete and pass the SERV Safe course or TIPS as/if directed by GM
- Must meet state age requirements when serving/selling alcohol (18 yrs. or older)
Job Duties
- Greet all guests when they are seated in the bar area
- Interact with guests in a fast/friendly manner for the entirety of their stay
- Maintain current knowledge of the food preparation and ingredients for all menu food and beverage items
- Answer all questions regarding the menu
- Take orders from guests using a POS software system, order slips or by memorization
- Upsell items when appropriate
- Check identification of guests who order alcoholic beverages to ensure they are of legal age
- Carefully note any dietary/allergy items when taking orders
- Properly communicate the order to the kitchen staff for preparation (food items)
- Properly distribute prepared items from the kitchen to the guests
- Check in on guests throughout their visit to ensure their needs are met
- Operate Toast POS systems to ring orders on a check
- Accept multiple forms of payment and provide correct change to the customer when needed
- Check dishes and kitchenware for cleanliness and presentation and report any issues to MOD
- Maintain bar area – fill glassware, load ice machines, remove clutter, organize tools
- Perform cleaning side work
- ensures that the bar is a clean and neat area for guests
- Answer incoming calls and address customer queries and take orders when necessary
- Comply with established sanitation standards, safety, personal hygiene and health standards
- Perform closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift
- Complete all service paperwork as required
- Maintain a clean and neat appearance
- comply with company dress policy
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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