Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Work Schedule
Flexible
Benefits
401k
Health Insurance
Dental Insurance
short-term disability
discounted gym membership
Employee dining benefit
Paid Time Off
Job Description
Fearless Restaurant Group is a prominent multi-concept restaurant group with 10 independent locations across Philadelphia, PA, and Long Beach Island, NJ. Established as a leader in the culinary scene, this group emphasizes talent, teamwork, and a workplace culture built on loyalty and respect. Fearless Restaurant Group pursues an ambitious growth strategy fueled by creativity and a passionate team dedicated to delivering exceptional dining experiences. Known for its commitment to community and sustainable practices, the group's flagship brand, White Dog Cafe, proudly serves award-winning contemporary American cuisine with a focus on local, seasonal, and sustainably raised ingredients. The company has deep... Show More
Job Requirements
- Be happy and constantly smiling
- Welcome guests with a friendly demeanor
- Demonstrate competency in all steps of service
- Desire to build knowledge of classic cookery, wine, beer, and cocktails
- Maintain accurate knowledge on all menu items and beverage program
- Derive pleasure from providing genuine hospitality
- Demonstrate professionalism
- Have knowledge base of classic and creative cocktails
- Can interpret guest’s desires and bring them to life in liquid form
- Able to change a keg
- Able to troubleshoot beer system issues
- Able to card all guests under 30 years old
- Able to lift 30 lbs
- Able to stand 8+ hours
- RAMP certification
Job Qualifications
- Positive attitude with a big personality
- Strong communication and team player skills
- Knowledge of classic cookery, wine, beer, and cocktails
- Ability to multitask and work under pressure
- Must have RAMP certification
- Experience in bartending preferred but willingness to learn is essential
Job Duties
- Welcome guests with warmth, enthusiasm, and grace
- Prepare and serve classic and creative cocktails
- Maintain accurate knowledge of menu items and beverage programs
- Uphold professionalism and genuine hospitality
- Handle multiple tasks efficiently in a fast-paced environment
- Monitor and troubleshoot beer systems
- Card guests under 30 years old
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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