
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
flexible schedules
full benefits package
Job Description
OTTO is not your typical neighborhood pizza shop; it is a vibrant culinary destination that brings together artists, innovators, visionaries, and food connoisseurs who transform the ordinary Italian pie into an extraordinary culinary experience. Located in a welcoming and creative environment, OTTO strives to revolutionize the way pizza is perceived and enjoyed by its guests. This restaurant prides itself on fostering a friendly and artistic team culture where employees feel truly valued, contributing to its unique atmosphere where quality food meets genuine community spirit. OTTO offers flexible schedules and a comprehensive benefits package to all full-time individuals, along with complimentary... Show More
Job Requirements
- ability to read and comprehend labels directions menus safety documents and other work related documents
- ability to work independently with little supervision required
- ability to remain calm while working under pressure in a busy environment
- ability to work within timeframe of standard policies and procedures
- ability to multi-task and prioritize in a busy fast growth environment
- ability to work well in a team
- ability to take direction when needed
- ability to pay attention to detail
- strong verbal communication required
- availability of workdays evenings and weekends as required a must
- experience strongly preferred
- excellent customer service required
- ability to complete and pass the ServSafe course or TIPS as if directed by GM
- must meet state age requirements when serving selling alcohol 18 yrs or older
Job Qualifications
- excellent customer service
- strong verbal communication
- ability to pay attention to detail
- ability to work well in a team
- ability to multi-task and prioritize in a busy fast growth environment
- experience strongly preferred
- ability to complete and pass the ServSafe course or TIPS as if directed by GM
- must meet state age requirements when serving selling alcohol
- ability to work independently with little supervision
Job Duties
- greet all guests when they are seated in the bar area
- interact with guests in a fast friendly manner for the entirety of their stay
- maintain current knowledge of the food preparation and ingredients for all menu food and beverage items
- answer all questions regarding the menu
- take orders from guests using a POS software system, order slips or by memorization
- upsell items when appropriate
- check identification of guests who order alcoholic beverages to ensure they are of legal age
- carefully note any dietary allergy items when taking orders
- properly communicate the order to the kitchen staff for preparation food items
- properly distribute prepared items from the kitchen to the guests
- check in on guests throughout their visit to ensure their needs are met
- operate Foodtec system to ring orders on a check
- accept multiple forms of payment and provide correct change to the customer when needed
- check dishes and kitchenware for cleanliness and presentation and report any issues to MOD
- maintain bar area - fill glassware, load ice machines, remove clutter, organize tools
- perform cleaning side work
- ensures that the bar is a clean and neat area for guests
- answer incoming calls and address customer queries and take orders when necessary
- comply with established sanitation standards, safety, personal hygiene and health standards
- perform closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift
- complete all service paperwork as required
- maintain a clean and neat appearance
- comply with company dress policy
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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