Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid vacation
Parental leave
Employee assistance program
Team member discounts
flexible scheduling
Job Description
Hopdoddy is a vibrant and innovative restaurant chain known for its commitment to quality, guest satisfaction, and community involvement. Established as a premium burger restaurant, Hopdoddy has grown to be recognized for its exceptional food and beverage offerings, creating an inviting atmosphere where guests feel valued and cared for. The company prides itself on cultivating a team-oriented work culture, emphasizing hospitality, team member well-being, and continuous learning. With a focus on providing a superior dining experience, Hopdoddy blends traditional craftsmanship with modern techniques, all while maintaining a commitment to sustainability and responsible sourcing.
The Bartender role at Hopdoddy... Show More
The Bartender role at Hopdoddy... Show More
Job Requirements
- At least 18 years of age
- previous bartending experience required
- active food handlers card
- alcohol safety certification
- ability to lift 30lbs frequently and up to 55lbs occasionally
- capacity to stand, bend, and walk the entire workday
- ability to work under physical, mental and emotional stress in a fast-paced environment
- completed front of house training
- good math and communication skills
Job Qualifications
- Team player with a sense of humor
- at least 18 years of age
- completed front of house training
- previous bartending experience required
- must have an active food handlers card and alcohol safety certification
- good math and communication skills
- knowledge of job
- initiative
- adaptability and flexibility
- organization and planning
- analytical ability
- proper bar techniques
- creativity
- working relations
- communication
Job Duties
- Apply consistent focus on the guest by paying close attention to detail
- participate in and foster positive team relations with wait team members, bartenders, and management
- greet guests when they enter the restaurant and thank them as they depart
- be courteous and professional when assisting guests
- provide warm hospitality with a smile and eye contact
- greet guests and take beverage orders from servers or directly from guests
- utilize the "Guest Right of Way" always
- deliver drinks to guests or retrieve guest food from the kitchen
- take "to-go" orders and coordinate with kitchen team
- check identification of guests to verify age requirements for purchase of alcohol
- conform to alcohol beverage regulations
- mix drinks, cocktails, and other bar beverages following recipes and standards
- use jiggers when pouring alcohol
- garnish drinks as required by recipes
- arrange bottles and glasses for attractive display
- serve snacks or food items to guests seated at the bar
- makes own syrups and sauces following recipes
- demonstrate thorough knowledge of food and beverage products, menus, specials and promotions
- resolve guest challenges creatively, involving management when needed
- get ice for wells
- ensure bar area is fully equipped with tools and products
- prepare garnishes
- restock bar inventory and clean beer cooler
- enforce sanitary practices for bar areas
- check draught beer/soda dispensers and restock
- prepare cash stand banks and handle register transactions properly
- work with managers on refunds
- assist other positions when needed
- perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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