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Bartender - Hiring Immediately

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible Schedule
full benefits package
Free Meals
employee recognition
team environment

Job Description

OTTO is not just your average neighborhood pizza shop; it is a unique establishment that serves as a creative hub for artists, innovators, visionaries, and food connoisseurs. This restaurant masterfully transforms the traditional Italian pizza into an extraordinary culinary experience, promising each guest a memorable visit. OTTO's mission is to revolutionize the pizza experience and create moments worth sharing with friends and family. The company prides itself on fostering a warm and welcoming atmosphere supported by a team of creative and friendly staff dedicated to delivering exceptional service. Employees at OTTO enjoy a dynamic work environment where they are genuinely... Show More

Job Requirements

  • Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents
  • Ability to work independently with little supervision required
  • Ability to remain calm while working under pressure in a busy environment
  • Ability to work within timeframe of standard policies and procedures
  • Ability to multi-task and prioritize in a busy, fast-growth environment
  • Ability to work well in a team
  • Ability to take direction when needed
  • Ability to pay attention to detail
  • Strong verbal communication required
  • Availability of workdays, evenings and weekends as required a must
  • Experience strongly preferred
  • Excellent customer service required
  • Ability to complete and pass the ServSafe course or TIPS as/if directed by GM
  • Must meet state age requirements when serving/selling alcohol (18 yrs. or older)

Job Qualifications

  • Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents
  • Ability to work independently with little supervision required
  • Ability to remain calm while working under pressure in a busy environment
  • Ability to work within timeframe of standard policies and procedures
  • Ability to multi-task and prioritize in a busy, fast-growth environment
  • Ability to work well in a team
  • Ability to take direction when needed
  • Ability to pay attention to detail
  • Strong verbal communication required
  • Experience strongly preferred
  • Excellent customer service
  • Ability to complete and pass the ServSafe course or TIPS as directed by GM
  • Must meet state age requirements when serving/selling alcohol (18 yrs. or older)

Job Duties

  • Greet all guests when they are seated in the bar area
  • Interact with guests in a fast and friendly manner for the entirety of their stay
  • Maintain current knowledge of the food preparation and ingredients for all menu food and beverage items
  • Answer all questions regarding the menu
  • Take orders from guests using a POS software system, order slips or by memorization
  • Upsell items when appropriate
  • Check identification of guests who order alcoholic beverages to ensure they are of legal age
  • Carefully note any dietary or allergy items when taking orders
  • Properly communicate the order to the kitchen staff for preparation (food items)
  • Properly distribute prepared items from the kitchen to the guests
  • Check in on guests throughout their visit to ensure their needs are met
  • Operate Foodtec system to ring orders on a check
  • Accept multiple forms of payment and provide correct change to the customer when needed
  • Check dishes and kitchenware for cleanliness and presentation and report any issues to MOD
  • Maintain bar area – fill glassware, load ice machines, remove clutter, organize tools
  • Perform cleaning side work
  • ensures that the bar is a clean and neat area for guests
  • Answer incoming calls and address customer queries and take orders when necessary
  • Comply with established sanitation standards, safety, personal hygiene and health standards
  • Perform closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift
  • Complete all service paperwork as required
  • Maintain a clean and neat appearance
  • comply with company dress policy
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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