Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Job Description
Eddie Merlot's is a distinguished and upscale steakhouse renowned for its commitment to delivering exceptional dining experiences paired with a superior level of guest service. Established as a premier destination for steak lovers and connoisseurs of fine dining, Eddie Merlot's prides itself on offering a sophisticated ambiance, exemplary culinary offerings, and unparalleled hospitality. With locations in various cities, the company maintains a reputation for quality food, attentive service, and a warm, welcoming atmosphere that appeals to both casual diners and special event guests alike. This establishment is dedicated to maintaining high standards in every aspect of the dining experience, from... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or relevant hospitality experience
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and organization
- Knowledge of drink recipes and portion control
- Must follow sanitation, food handling, and liquor regulations
- Professional appearance and punctuality
Job Qualifications
- Proven experience as a bartender or in a similar hospitality role
- Strong knowledge of beverage and cocktail preparation
- Excellent customer service and communication skills
- Ability to work collaboratively in a team environment
- High school diploma or equivalent
- Basic math skills for handling payments and portions
- Familiarity with health and safety regulations related to food and alcohol service
Job Duties
- Complete and pass required training modules for Bartenders and Servers
- Know and understand beverage and menu options
- Prepare and serve drinks following established recipes and presentation guidelines
- Maintain a clean and well-stocked bar and lounge area
- Greet guests and take beverage orders
- Guide guests through the menu and answer questions
- Handle check presentation, payment, and tip reporting accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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