Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
Marriott Marquis Houston is a prestigious hotel located at 1777 Walker St, Houston, Texas. As part of the Marriott International family, the hotel embodies the company’s commitment to excellence and hospitality. Marriott International is globally recognized for its dedication to creating memorable experiences, blending innovation, luxury, and exceptional service. Marriott Marquis Houston stands as a beacon in the hospitality industry, offering guests superior accommodations, dining options, and event services in a vibrant urban setting. The establishment continuously strives to uphold Marriott’s core value of delivering 'Wonderful Hospitality. Always.' Beyond its facilities, the hotel values its associates, fostering a workplace that... Show More
Job Requirements
- valid tabc and food handler certifications
- minimum one year experience as barback and food runner
- ability to lift kegs and ice
- willingness to work outdoors
- must be detail-oriented
- reliable
- team-focused
- guest-service driven
- able to stand, walk, or sit for entire shift
- able to lift and move objects up to 50 pounds
- able to maneuver in confined spaces
- able to follow safety protocols
Job Qualifications
- high school diploma or g.e.d. equivalent
- at least one year related work experience
- valid TABC certification
- valid Food Handler certification
- strong guest-service skills
- ability to work in fast-paced environment
- detail-oriented
- team-focused
- reliable
- good communication skills
- no supervisory experience required
Job Duties
- prepare drink orders according to recipes
- issue, open, and serve wine and champagne bottles
- set up and maintain cleanliness of bar, bar unit, tables, and tools
- prepare fresh garnishes for drinks
- stock ice, glassware, and paper supplies
- transport supplies to bar set-up area
- wash soiled glassware
- remove soiled wares from bar and tables
- anticipate and communicate replenishment needs
- process payment methods
- count bank at end of shift and resolve discrepancies
- secure liquors, beers, wines, coolers, cabinets, and storage areas
- complete closing duties
- follow company safety and security policies
- report accidents and unsafe work conditions
- complete safety training
- maintain professional appearance
- welcome and acknowledge guests
- speak clearly and professionally
- develop positive working relationships
- support team goals
- listen and respond to concerns
- ensure adherence to quality standards
- read and verify information in various formats
- stand, sit, or walk for extended periods
- move and lift objects up to 50 pounds
- maneuver in narrow or elevated spaces
- perform bending, twisting, and stooping
- perform other job duties as requested
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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