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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
Great pay starting $2.13 plus tips
Open Availability
Advancement opportunities
Free parking
Employee Meal
Hiring Immediately
medical plan options for employees and their dependents
Dental Insurance
Vision Insurance
Job Description
SSP America operates a prominent portfolio of restaurant brands within the Dallas Fort Worth International Airport, including Banh Shop, Flying Square, Flying Saucer, and IHOP. As part of the global SSP Group, SSP America specializes in providing high-quality food and beverage experiences to travelers in major transportation hubs across the United States and worldwide. SSP America is dedicated to delivering excellent customer service, maintaining strong community relations, and fostering inclusive work environments that respect diversity and promote equality. The company emphasizes career growth, employee well-being, and competitive compensation to attract and retain top talent in the hospitality industry. This position... Show More
Job Requirements
- Must be 21 years old
- Minimum one year bartending experience
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand English
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Brand certification as required
- Ability to operate a keyboard and POS procedures
- Ability to work and stand in confined spaces for long periods
Job Qualifications
- Minimum one year bartending experience
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation
- Basic knowledge of service of alcoholic beverages
- Verbal and written English language proficiency
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Brand certification as required
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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