Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
Great pay
Advancement opportunities
Free parking
Employee Meal
Medical insurance
Dental Insurance
Vision Insurance
Job Description
SSP America is a globally recognized leader in the food and beverage industry, specializing in operating a diverse portfolio of restaurants and food services at transportation hubs and high-traffic locations. Their presence at Dallas Fort Worth International Airport is marked by popular dining establishments such as Banh Shop, Flying Square, Flying Saucer, and IHOP, each catering to diverse culinary tastes and offering high-quality service. SSP America prides itself on delivering exceptional food experiences to travelers and airport visitors by blending authentic flavors and efficient service in fast-paced environments. Committed to employee growth and satisfaction, SSP America fosters a workplace culture... Show More
Job Requirements
- 21 years old
- Minimum one year bartending experience required, including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Brand certification as required
- Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Minimum one year bartending experience including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language skills
- Ability to read, speak, and understand English to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register and make change
- Brand certification as required
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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