Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a renowned collection of award-winning boutique hotels, restaurants, and clubs that pride themselves on defying the ordinary. Known for their bold motto that "The Status Quo Sucks," this group sets the standard in hospitality by creating memorable destinations rather than mere pit stops. Their dedication to innovation and excellence translates into a dynamic work environment where creativity and hard work are not just encouraged but celebrated. Geronimo Hospitality Group embodies a progressive approach to hospitality, aiming to foster a culture where employees can thrive and continuously push the boundaries of guest experience.
Among their uni... Show More
Among their uni... Show More
Job Requirements
- Must be of legal age to serve alcohol
- Must hold a valid Operator's License
- Basic math skills required
- Strong customer service and oral communication skills
- U.S. work authorization required
- Ability to count change and add subtract
- Legible handwriting
Job Qualifications
- Basic math skills
- Ability to add, subtract, and count change
- Legible handwriting
- Strong customer service and oral communication skills
- Experience and/or training in bartending
- Wine experience and/or certification preferred
- One year bartending experience preferred
- Must hold a valid Operator's License
- Must be of legal age to serve alcohol
Job Duties
- Take customers' food and drink orders
- Ensure that all orders are accurate and delivered to each table in a timely manner
- Suggest appetizers and meals to customers based on the menu and specials
- Make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls
- Properly set up bar, including stocking and batching
- Follow health and safety practices always
- Control allocated guest checks by following established check-use procedures and legibly documenting all required information
- Process payments from guests and ensure accuracy of guest check and method of payment
- Complete all prep work prior to bar start time
- Serve food and/or beverage ensuring consistency throughout meal
- Comply with all state and local liquor regulations
- Respond promptly to any guest request
- Maintain a professional appearance, positive attitude, and mannerism
- Maintain clear and open communication between all staff for overall outstanding dining experience
- Maintain all work areas including any side work duties during service
- Once service is complete, ensure all dining areas are re-set
- Create a pleasurable dining experience for all guests
- Have fun at work and maintain a positive attitude ready to help create a fun and memorable experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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