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RSG Group

Bartender - Heimat LA

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Staff meals
Training and Development

Job Description

We are a vibrant and upscale dining establishment renowned for our commitment to delivering exceptional culinary and beverage experiences. Our establishment prides itself on fostering a lively yet welcoming atmosphere where guests can enjoy expertly crafted cocktails, premium spirits, fine wine selections, and excellent service. As a well-established venue known for quality and professionalism, we focus heavily on guest satisfaction, elegant ambiance, and a seamless service flow. Our team is composed of passionate and dedicated hospitality professionals who thrive in a fast-paced, detail-oriented, and team-driven environment.

We are currently seeking a skilled and personable Bartender to join our dynam... Show More

Job Requirements

  • Must be of legal age to serve alcohol
  • High school diploma or equivalent required
  • Minimum of 3 years of experience behind the bar in a fast-paced, upscale or fine dining environment
  • Strong knowledge of spirits, cocktails, beer, wine, and general mixology principles
  • Ability to remain composed under pressure, while multitasking and prioritizing guest needs
  • A clear, kind, and professional communication style
  • Must maintain professional appearance, punctuality, and pride in personal presentation
  • Excellent basic math and POS skills
  • experience with Microsoft Office and financial systems is a plus
  • Must be flexible and able to work flexible shifts, including mornings, evenings, weekends, holidays, and during special events
  • Physically capable of lifting up to 40 lbs, bending, squatting and navigating stairs throughout the day

Job Qualifications

  • Minimum of 3 years of experience behind the bar in a fast-paced, upscale or fine dining environment
  • Strong knowledge of spirits, cocktails, beer, wine, and general mixology principles
  • Ability to remain composed under pressure, while multitasking and prioritizing guest needs
  • A clear, kind, and professional communication style
  • Must maintain professional appearance, punctuality, and pride in personal presentation
  • Excellent basic math and POS skills
  • experience with Microsoft Office and financial systems is a plus

Job Duties

  • Take ownership of the bar: know your regulars, anticipate needs, and ensure smooth, attentive service throughout every shift
  • Prepare and serve a range of cocktails, spirits, beer, wine, and non-alcoholic options with precision and creativity
  • Engage with guests at the bar, describe menu offerings with confidence, and guide them through our beverage and food selections
  • Coordinate with FOH and BOH teams to deliver a seamless dining and drinking experience, including food orders placed at the bar
  • Participate in daily pre-shift meetings, staff training sessions, and ongoing education on wine, spirits, and seasonal menu changes
  • Maintain bar cleanliness, stocking, and inventory organization
  • ensure health and safety protocols are consistently followed
  • Help onboard and mentor new team members
  • act as a resource for staff on cocktails, spirits, and bar procedures
  • Communicate with chefs and managers on special requests, VIP guests, and any adjustments in service
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurant and hotel hiring made simple with OysterLink.

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