Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Health Insurance
Retirement benefits
Employee Discounts
Golf privileges
Career development opportunities
Complimentary Meals
Job Description
Pebble Beach Company, nestled in the picturesque region of Pebble Beach, California, is a renowned hospitality and leisure company celebrated for its historic and luxurious resorts, prestigious golf courses, and exceptional customer experiences. For over a century, Pebble Beach Resorts has been a destination where friends, family, celebrities, athletes, travelers, and locals converge to enjoy the best of California's Monterey Peninsula. The company operates several iconic properties including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero, alongside five nationally acclaimed golf courses like Pebble Beach Golf Links and Spyglass Hill Golf Course. Visitors to Pebble... Show More
Job Requirements
- Must be at least 21 years old
- excellent communication skills
- knowledge of cocktail preparation, garnishes, glassware and ingredient ratios
- ability to work well in a team
- ability to perform under high pressure and handle multiple tasks simultaneously
- attention to detail and accuracy
- courteous and anticipates guest needs
Job Qualifications
- Excellent communication skills
- must be a minimum of 21 years of age
- knows the method of preparation of most cocktails, garnishes, proper glassware per beverage and ingredient ratio
- possesses speed, accuracy and attention to detail
- courtesy and anticipation of guests needs
- ability to work as a team with entire floor staff and kitchen staff ensuring timely, efficient service
- ability to work in high pressure environment, handling multiple tasks simultaneously
Job Duties
- Provide all guests with ordered beverage and food promptly and professionally
- check identification of any guest whose age appears to be younger than 30, abiding by A.B.C. liquor laws responsibly
- know the inventory of the bar well enough to make recommendations to inquiring guests without delay
- do daily bar orders for next day, including fruits, mixers and all bar product
- possess knowledge of all wine, liquor and beer pars and maintain them
- participate with manager to complete accurate inventories on all wine, spirits, beer and bar supplies in the restaurant
- run food to dining tables to support servers when applicable, running food to bar seats
- binning, rotating and monitoring premium bottle wines issued by purchasing based upon daily reports
- communicate any discrepancies to manager immediately
- complete all assigned tasks given by supervisor or manager
- process premium wine and beverage deliveries from Beverage Purchasing
- pickup bar product from Lodge commissary daily or when needed
- keep bar top, storage areas and beer coolers clean and sanitary at all times
- properly sanitize beer and wine taps, strainer, knives and pour spouts
- operate and maintain POS system in proper working order
- serve as cashier, assisting servers as necessary and follow Pebble Beach Company cash handling policies and procedures
- complete closing reports per shift and accounting of cash, receipts, credit card vouchers and all other closed checks for cashier depositing and night audit drops
- monitor alcohol consumption and behavior of guests alerting a manager of any intoxicated or questionable guests
- polish silver and ensure that glassware is clean without soap residue, fingerprints, lipstick, spots or chips
- cut fresh fruit on a daily basis, maintaining a par as well as unspoiled fruit
- check the glass washer detergents are at appropriate levels, fills as needed
- prep roll ups and side station items for next shift or next day
- set up for any buyouts, such as receptions or dinner, opening bottles of wine and champagne as necessary, gathering glassware, running food or tray passing
- ensure general housekeeping, including cleaning of fixtures, sinks, appliances and counters, keeping all bar areas clean and free of clutter at all times
- set tables, including rollup flatware, china, centers and all other necessary items
- clear table of all necessary items and reset at a quick pace
- carry trays of dirty dishes to dishwasher and unload/rack properly
- ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving
- check all menus for cleanliness and accuracy
- answer the telephone, take reservations and give directions to restaurant
- resolve guest problems whenever possible and directly communicate with manager
- prepare guest check, using point of sale system, collect and process payment correctly
- set-up and break down special events or buyouts, to include moving tables, chairs and other furniture as necessary
- remove used dishes and maintain table during meal by replacing utensils as necessary and refolding napkins
- transport food from kitchen to table or bar in restaurant
- comply with all Pebble Beach Company safety, health and sanitation policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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