Bartender -Hartsfield-Jackson Atlanta international Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is a renowned and award-winning airport concessionaire, known for delivering exceptional retail and dining experiences to travelers across various airports in the United States. As a leader in the airport retail industry, Paradies Lagardere operates a diverse portfolio of premium brands and concepts, providing travelers with high-quality products and outstanding customer service. The company prides itself on fostering an inclusive and dynamic workplace environment where employees can thrive and grow their careers. With a strong commitment to innovation, customer satisfaction, and community impact, Paradies Lagardere continues to expand its presence while maintaining a solid reputation for excellence in... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 21 years of age to serve alcohol
- previous experience in a customer-facing role preferred
- ability to stand for extended periods
- strong communication skills
- reliable transportation to airport location
- ability to work flexible schedules including holidays
- adherence to health and safety guidelines
- basic proficiency with point-of-sale systems
Job Qualifications
- Previous experience in hospitality, retail, or customer service preferred
- knowledge of food and beverage preparation and service
- strong communication and interpersonal skills
- ability to work well in a fast-paced, team-oriented environment
- basic math skills for transaction processing
- attention to detail and commitment to maintaining high standards of cleanliness and organization
- ability to follow safety and alcohol service regulations
- willingness to work flexible hours including weekends and holidays
Job Duties
- Warmly greets and acknowledges guests and takes drink and food order
- provides information about menu items and looks for an opportunity for additional sales
- create a lasting first and last impression
- engages with guests in a friendly and professional manner
- checks identification of guests to verify they are of legal drinking age
- prepares and serves a wide variety of craft cocktails, beer and wines, and food
- must have a thorough knowledge of menu offerings
- properly uses drink mixing tools and techniques with an eye for detail
- prepares the correct garnishes and fruit for cocktails
- accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately
- responds appropriately to customer concerns
- follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
- ensures a clean, sanitized, and well-stocked bar
- stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer
- performs opening and closing side work, as directed
- creates and delivers first-class experiences for the traveling public
Job Qualifications
Experience
No experience required
Job Location
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