Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.10
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading luxury department store chain known for its high-quality merchandise and exceptional customer service. Established over a century ago, Nordstrom has grown to become a premier retail destination across the United States and Canada, offering clothing, shoes, accessories, and beauty products from top brands. The company prides itself on its commitment to customer satisfaction and a supportive work environment that fosters growth and development for its employees. Nordstrom operates a vast network of stores, including full-line department stores, Nordstrom Rack outlets, and e-commerce platforms, making it a major player in the retail industry.
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Job Requirements
- High school diploma or equivalent
- at least 1 year bartending experience in upscale, full-service restaurants
- valid food handler’s card where local regulations require
- strong professional communication skills
- ability to remain calm under pressure
- willingness to work flexible hours
- ability to assist with restaurant operations beyond bartending duties
Job Qualifications
- More than 1 year of bartending experience in upscale, full-service restaurants
- strong communication skills with customers and coworkers
- professional demeanor when handling customer concerns
- ability to work in a fast-paced and flexible schedule
- valid food handler’s card where required
Job Duties
- Showcase impeccable customer service and knowledge of the bar menu
- assist in restaurant operations such as answering phones and completing financial transactions
- prepare and serve a wide variety of alcoholic and non-alcoholic beverages
- maintain cleanliness and organization of the bar area
- handle customer concerns professionally and calmly
- work collaboratively with team members to ensure smooth restaurant operations
- follow local and state regulations regarding food and beverage service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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