Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
401K Matching
Health Insurance
telehealth benefits
Employee Discounts
Complimentary Meals
Onsite fitness classes
Job Description
LEFT LANE Hospitality Group, LLC is a vertically integrated real estate design, development, and management firm specializing in the acquisition and transformation of iconic, historic properties. The company is dedicated to preserving the unique characteristics and rich histories of its properties while introducing modern luxury and comfort. They pride themselves on blending historical preservation with contemporary amenities, creating welcoming and dynamic environments that inspire both guests and employees alike. LEFT LANE places a strong emphasis on company culture, valuing warm, anticipatory service and a workplace that makes their team members feel inspired and valued every day. Their flagship property, Hotel... Show More
Job Requirements
- High school diploma or equivalent
- Proven bartending experience in a fast-paced environment
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication and interpersonal skills
- Ability to stand for extended periods and endure physical activity
- Knowledge of responsible alcohol service laws and safety standards
- Commitment to providing exceptional guest service
- Team-oriented mindset and ability to collaborate with diverse team members
Job Qualifications
- Hard-working team player with a positive attitude and strong attention to detail
- Passionate about hospitality, food & beverage and possess a desire to learn
- Proven bartending experience in a fast-paced environment
- Strong organizational skills
- Excellent communications skills and ability to multitask
- Excellent presentation and grooming standards
- Ability to endure abundant physical movement in various work areas
Job Duties
- Gain insight into guests' preferences through verbal and nonverbal cues, anticipating needs and personalizing the bar experience
- Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with precision, efficiency, and consistency, following established recipes and standards
- Ensure high quality and consistency of the guest experience - details matter, from glassware and garnish to pacing and presentation
- Speak knowledgeably and eloquently about the hotel, restaurant, menu, and beverage offerings, including spirits, wine pairings, and seasonal features
- Maintain a clean, organized, and well-stocked bar, including proper setup, breakdown, inventory awareness, and adherence to safety and sanitation standards
- Process guest checks accurately, manage cash and POS transactions responsibly, and follow all responsible alcohol service guidelines
- Collaborate and work cohesively with servers, barbacks, kitchen, and leadership to ensure smooth service flow
- Handle challenges with poise and positivity, resolving guest concerns thoughtfully and escalating when appropriate
- Maintain the ambiance and standards of the restaurant and hotel at all times while on property, serving as a visible ambassador of the brand
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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