Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
flexible scheduling
Job Description
Sanford Health is recognized as one of the largest and fastest-growing not-for-profit health systems in the United States. With a dedicated workforce of nearly 50,000 employees, known as the Sanford Family, the organization is committed to providing exceptional health and healing services across a vast geographic area. Sanford Health operates a comprehensive network of hospitals, clinics, and specialty care services, offering a patient-centered approach that prioritizes quality, innovation, and community wellness. As part of its mission to improve lives and promote health, Sanford Health supports numerous opportunities for career growth and professional development, fostering an environment where employees can thrive... Show More
Job Requirements
- high school diploma or general education degree (GED) preferred
- one year of bartending experience and/or training preferred
- minimum age of 21 years
- ability to work nights, weekends, and holidays
- compliance with applicable state alcohol laws
- alcohol awareness training may be required depending on the location
- physical ability to stand for long periods and walk far distances
Job Qualifications
- high school diploma or general education degree (GED) preferred
- one year of bartending experience and/or training preferred
- minimum age of 21 years
- ability to work independently
- understanding of food safety and sanitation processes
- good communication and interpersonal skills
- ability to stand for extended periods and walk long distances
- willingness to work nights, weekends, and holidays
- ability to operate beverage and kitchen equipment
Job Duties
- interacting with customers
- setting up and maintaining a clean and sanitized serving area
- stocking bar
- mixing and serving alcoholic beverages
- cleaning and sanitizing equipment
- receiving payment for food and beverages using a computerized register
- ensuring compliance with state alcohol laws
- maintaining inventory control
- performing opening and closing duties including cash control and restocking
- serving catered parties from service or portable bars
- following established systems for taking, placing, and delivering orders
- answering questions about menu items
- practicing tray service for food and beverage service
- maintaining quality control standards
- operating equipment such as beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, refrigerators and freezers
- communicating effectively with patrons and co-workers
- incorporating safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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