Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Geno's Steaks is a renowned restaurant brand originating from Philadelphia, famous for serving authentic Philly cheesesteaks. As a staple of Philadelphia's culinary scene, Geno's Steaks has built a legacy around its signature cheesesteaks, Italian hoagies, and classic American diner fare. Known for its vibrant, family-friendly atmosphere, Geno's prides itself on delivering the finest cheesesteak experience in the world, attracting both locals and tourists who seek a genuine taste of Philadelphia's iconic sandwich. Expanding its reach beyond Pennsylvania, Geno's Steaks is excited to announce its first-ever location in Virginia at the Power Plant Hampton Roads dining and entertainment district. This new... Show More
Job Requirements
- Must meet state legal age requirements
- At least 1-2 years experience bartending at high volume bars and/or nightclubs
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- Formal bartending training preferred
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Must speak fluent English
- Communication skills for interacting with guests, cooks, wait staff, and supervisors
- Reading and writing skills for order taking and paperwork completion
- Mathematical skills including basic math
- Ability to work nights, weekends, and/or holidays
- Ability to handle, carry or lift items weighing up to 50 pounds
- Ability to move efficiently and safely about the bar, lounge, and kitchen
- Ability to handle food, objects, products and utensils effectively and safely
- Ability to bend, stand, stoop, kneel
Job Qualifications
- At least 1-2 years experience with bartending at high volume bars and/or nightclubs
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- Formal bartending training preferred
- Must meet state legal age requirements
- Must speak fluent English, other languages preferred
- Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc
- Mathematical skills, including basic math are used frequently
- May be required to work nights, weekends, and/or holidays
Job Duties
- Provide an energetic, outgoing, fun personality while maintaining professionalism
- Perform varied duties to ensure all aspects of the proper steps of service
- Offer polite, professional, and courteous customer service
- Communicate effectively with co-workers and guests
- Mix ingredients and prepare cocktails and other drinks according to drink recipe
- Serve wine, and bottled or draft beer
- Take beverage orders from serving staff or from guests
- Complete all side work as assigned
- Be well-versed in the products in order to guide the guest experience and sell food and beverage items
- Check guests' identification to ensure that they meet minimum age requirements for consumption
- Present and encourage current promotions to guests
- Accurately record and account for all items ordered and secure payment from guest
- Accurately account for all sales and receipts and record tips as outlined in company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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