
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
This opportunity is with a prestigious hospitality establishment known for delivering exceptional service experiences primarily within the hotel and leisure industry. Renowned for its commitment to guest satisfaction and quality amenities, this company offers a vibrant work environment where team collaboration and a guest-first mindset are emphasized. The company prides itself on a diverse and inclusive culture, providing employees with a positive workplace that values professional growth, respect, and community involvement. With a strong emphasis on operational excellence and attentive customer care, the organization offers multiple benefits, such as paid time off, 401K plans, and employee discounts across various services,... Show More
Job Requirements
- Must be at least 21 years old
- Have bartending experience in a hotel or related setting
- Demonstrate effective communication skills
- Maintain a professional appearance and demeanor
- Available for early morning, late night, weekend, holiday, and long hour shifts
- Be a team player with a guest-first attitude
Job Qualifications
- Bartending experience in a hotel or related setting
- Record of delivering exceptional guest experience
- Effective communication skills
- Appropriate professional appearance and demeanor
- Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
- Team player with a guest first attitude
- Minimum age of 21 years old
Job Duties
- Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
- Discover guest needs and suggests beverages to enhance their experience and meet sales goals
- Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
- Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc
- Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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