Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Le Meridien Indianapolis is a distinguished hotel situated in the vibrant downtown area of Indianapolis, Indiana. Part of the globally recognized Le Meridien brand, which is known for its sophisticated blend of art, culture, and modern hospitality, this location offers guests a unique and enriching experience. The hotel caters to a diverse clientele ranging from business travelers attending conventions to leisure guests exploring the city. Le Meridien Indianapolis has recently refreshed its popular on-site bar, Spoke and Steele, enhancing the ambiance and overall guest experience with a stylish new décor and a renewed marketing plan aimed at fostering a prosperous... Show More
Job Requirements
- Relevant bartending training and experience
- Craft cocktail knowledge
- Wine presentation and service knowledge
- Knowledge of or desire to obtain experience in craft zero proof beverage offerings
- Prior use of a manual espresso machine is a plus
- Ability to work effectively in quiet and fast-paced environments
- Strong customer service skills
- Indiana alcohol server permit
- Prior hotel experience preferred
- Willingness to learn hotel service integration
- Weekend and holiday availability
- Minimum lifting of 50 pounds
- Physical ability to push, bend, stoop, reach upward, and manual dexterity
- Ability to hear, write, type
- Minimum pulling of 50 pounds
Job Qualifications
- Relevant bartending training and experience
- Knowledge of craft cocktails
- Wine presentation and service knowledge
- Knowledge or interest in craft zero proof beverages
- Ability to work effectively in both calm and fast-paced environments
- Strong customer service skills
- Professional and polished demeanor
- Indiana alcohol server permit
- Prior hotel experience preferred but not required
- Willingness to learn hotel service integration
- Availability on weekends and holidays
Job Duties
- Assist lead bartender in ordering, receiving, stocking and maintaining bar supplies
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- Ensure food and beverages are of high quality and properly presented
- Assist in maintaining beverage systems
- Help train new staff under the supervision of food and beverage supervisors
- Understand and enforce Indiana and federal laws regarding food and liquor sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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