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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for delivering exceptional dining experiences across more than 60 unique restaurants. With a strong commitment to genuine hospitality, the company prides itself on creating a welcoming environment where great people come together to serve guests with warmth and professionalism. Cameron Mitchell Restaurants has established a reputation for excellence by fostering a culture that values associates, promotes career growth, and ensures an inclusive, fun, and creative workplace. Their dedication to quality and the community has made them a leader in the restaurant industry, consistently exceeding guest expectations while supporting their team members.... Show More
Job Requirements
- At least 2 years of fine dining bartending experience
- Strong ability to manage fast-paced service well with efficiency and composure
- Solid knowledge of classic cocktails and proper technique
- Understanding of elevated service standards and guest engagement
- Ability to multitask while maintaining accuracy and consistency
- Knowledge of batching and passion for recipe development
Job Qualifications
- Genuine approach to hospitality
- Leadership skills with kindness and positivity
- At least 2 years of fine dining bartending experience
- Strong ability to manage fast-paced service with efficiency and composure
- Solid knowledge of classic cocktails and proper technique
- Understanding of elevated service standards and guest engagement
- Ability to multitask while maintaining accuracy and consistency
- Knowledge of batching and passion for recipe development
Job Duties
- Meets company quality standards in preparation and presentation of cocktails
- Achieves planned product costs by adhering to portion standards
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guest's questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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