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The Nantucket Hotel & Resort logo

Bartender (Full Time Seasonal 2026)

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and development opportunities

Job Description

This job listing is for a Food and Beverage Server position at a resort, specializing in providing exceptional service within the restaurant and bar environment. The resort operates as a full-service hospitality establishment catering to guests seeking high-quality food, beverage, and recreational experiences. Renowned for its commitment to excellence, exceptional guest service, and a welcoming atmosphere, the resort is dedicated to creating memorable experiences for all visitors by maintaining high standards in its food and beverage operations and guest relations.

The role of a Food and Beverage Server is vital in ensuring a positive guest experience by efficiently ta... Show More

Job Requirements

  • High school diploma preferred
  • minimum 2 years food and beverage experience preferably as bartender
  • ability to obtain Food Service Sanitation certification
  • maintain current state alcohol serving permit
  • perform physical tasks including lifting 50lbs and moving 150lbs with assistance
  • able to stand, walk, lift, and bend for long periods
  • willingness to work flexible shifts including weekends and holidays
  • successfully pass pre-employment background check
  • demonstrate competency as specified in training
  • maintain neat and professional appearance

Job Qualifications

  • At least 18 years old
  • excellent people skills and outgoing personality
  • team player
  • current state alcohol serving permit
  • flexible to work shifts including weekends and holidays
  • ability to lift and carry at least 50lbs
  • ability to move up to 150 lbs with wheeled assistance
  • able to stand, walk, lift, and bend for long periods
  • demonstrate competency in training
  • service minded with positive attitude
  • adept at handling stressful situations
  • computer literate
  • able to handle criticism
  • minimum 2 years food and beverage experience preferably as bartender
  • high school diploma preferred
  • ability to obtain Food Service Sanitation certification
  • First Aid and CPR certification preferred
  • neat, clean and well-groomed appearance

Job Duties

  • Take food and beverage orders
  • serve alcoholic and nonalcoholic beverages
  • assist with restaurant and bar maintenance and cleaning
  • provide high levels of service and professionalism
  • adhere to food and beverage service standards
  • greet guests enthusiastically and maintain positive relations
  • anticipate guest needs and resolve complaints
  • utilize suggestive selling techniques
  • answer guest questions accurately
  • serve snacks or food items at the bar
  • prepare and mix cocktails and drinks
  • clear soiled wares to dishwashing area
  • arrange bottles and glasses attractively
  • plan and organize cocktail lounge operations
  • create drink recipes
  • manage cash handling and process payments
  • order liquors and supplies
  • develop relationships with guests
  • communicate with food and beverage staff
  • maintain professional relationships with coworkers
  • resolve guest complaints
  • answer outlet phone with proper etiquette
  • follow checklists and operating procedures
  • prepare work area for shifts
  • perform side work during non-busy hours
  • clean bar areas and equipment
  • maintain cleanliness and sanitation
  • uphold professional appearance
  • know all menu items and liquor brands
  • comply with policies and state liquor regulations
  • limit issues of excessive drinking
  • maintain punctual attendance
  • continually increase knowledge of food and beverage
  • perform related manager-requested tasks

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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