Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.30
Work Schedule
Weekend Shifts
Benefits
hourly wage
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
tip pooling
Job Description
Columbia Hospitality, Inc. is a nationally recognized management and consulting company with over 25 years of expertise in delivering outstanding hospitality solutions and exceptional guest experiences. Its expansive portfolio features award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and unique event venues. Known for fostering a fun, dynamic, and supportive work environment, Columbia Hospitality has earned multiple accolades including being named one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal. The company's service philosophy is deeply rooted in core values such... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in high-volume hospitality or bartending roles preferred
- Ability to communicate effectively in English
- Ability to stand for extended periods and lift over 25 pounds
- Flexibility to work evenings, weekends, holidays, and overtime as needed
- Knowledge of Washington State Liquor Laws and food safety standards
- Dependable work attendance and punctuality
- Basic math skills
Job Qualifications
- Previous experience in a high-volume restaurant or hospitality environment preferred
- Ability to read, write and speak English fluently
- Exceptional communication and interpersonal skills
- Strong guest service skills with the ability to be solutions oriented
- Ability to perform essential functions of a computerized point of sale system
- Ability to stand up and down for more than three hours at a time
- Ability to de-escalate, be organized and handle busy operations
- Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends, and holidays
- Ability to lift 25 plus pounds
- Basic math skills required
Job Duties
- Responsible for preparing all alcoholic and non-alcoholic beverage orders for the bar area guests and service team in accordance with recipe standards
- Ensure attractive, consistent presentation of all cocktails and non-alcoholic beverages
- Keeping the bar area clean and organized and consistently washing glassware and barware as needed
- Delivering a warm and welcoming experience to every guest, providing attentive and exceptional service throughout their visit
- Demonstrates in-depth knowledge of our menu items, including our curated cocktails, and confidently making recommendations to enhance the guest experience
- Work as a banquet/catering bartender for private events, promotional/consumer events, and meetings as instructed by Lead Bartender and Food & Beverage Supervisor/Banquet Captain
- Adherence to all food safety and health practices
- Adherence to all Washington State Liquor Laws, including the practice of valid ID checks
- Working as a hybrid bartender and server taking orders accurately and efficiently, ensuring all special requests and dietary restrictions are accommodated with care
- Proactively addressing any guest concerns or feedback, going above and beyond to exceed expectations and resolve issues swiftly
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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