Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Omni PGA Frisco Resort & Spa is an exceptional golf and hospitality destination located in Frisco, Texas. Recognized as the modern home of American golf, this resort features extensive amenities including 500 thoughtfully-appointed hotel rooms and suites, along with 10 exclusive ranch houses. Golf enthusiasts have access to two 18-hole championship courses, designed by celebrated architects Gil Hanse and Beau Welling, as well as a 2-acre putting course and a unique lighted 10-hole, par-3 short course called The Swing. The resort complements golfing with luxury and relaxation through its four on-site pools, including an adults-only rooftop infinity pool, the exquisite... Show More
Job Requirements
- Minimum 1 year bartending experience
- commitment to quality service and food and beverage knowledge
- strong communication skills
- knowledge of wine, beer and spirits
- valid Food Handlers and TABC certification or willingness to obtain upon hire
- maintain professional business appearance and attitude
- availability to work various shifts including weekends and holidays
- ability to work outdoors
Job Qualifications
- Minimum 1 year bartending experience, high volume and casual environment preferred
- commitment to quality service and food and beverage knowledge
- strong communication skills
- knowledge of wine, beer and spirits
- unexpired Food Handlers and TABC certificates or ability to obtain upon hire
- professional business appearance, attitude, and performance
- ability to work a variety of shifts including weekends and holidays
- ability to work outdoors
Job Duties
- Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests
- have full knowledge of food and beverage offerings
- monitor and maintain bar cleanliness, sanitation, and organization of bar area
- provide silverware and condiments prior to food being presented at bar area
- clean and reset bar area as guests depart or preparation of drink is completed
- perform proper bar setup and break down
- follow triple sink procedures
- communicate with management, kitchen staff, and serving staff professionally at all times
- contribute to a professional workplace that maximizes employee morale, productivity and effectiveness
- work well with diverse front of house and back of house staff
- ensure responsible service of alcohol by following all legal requirements including carding and consumption
- accurately take food and beverage orders from guests and promptly record all transactions in Micros system
- maintain guest tabs and process payment promptly
- monitor pars
- sell and upsell product
- work in a fast paced team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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