Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned foodservice organization operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. The company is recognized as an industry leader in socially and environmentally responsible sourcing practices, such as sustainable seafood and cage-free eggs. Bon Appetit emphasizes cooking everything from scratch using fresh, local ingredients, ensuring a high quality and sustainable culinary experience for its guests. The company is part of Compass Group, a leading global foodservice provider committed to diversity, inclusion, and equal opportunity employment. Bon Appetit is dedicated to creating a workplace where employees can... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- ability to follow state, federal and corporate liquor regulations
- availability to work Tuesday through Friday with varied hours
- ability to stand for extended periods
- strong interpersonal skills
- legal age to serve alcohol
Job Qualifications
- Previous bartending experience preferred
- knowledge of liquor laws
- strong customer service skills
- ability to work varied schedules including evenings and weekends
- excellent communication skills
- ability to handle cash transactions accurately
- ability to maintain a clean and organized work area
- team player
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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