Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned catering service provider known for delivering exceptional hospitality-driven experiences. As part of the Compass Group, a leader in the foodservice industry, Wolfgang Puck Catering emphasizes passion, innovation, and quality in every aspect of their service. Located at the esteemed Academy Museum of Motion Pictures in Los Angeles, CA, the company is dedicated to cultivating a welcoming environment where employees grow professionally while delighting clients and guests with top-tier culinary and event experiences. They foster a dynamic culture that values flexibility, problem-solving, collaboration, and entrepreneurship, making it an inspiring workplace for those passionate about the... Show More
Job Requirements
- 1 to 2 years of previous bartending experience in a fine dining setting preferred
- Ability to work full time or part time with flexible schedule including Mondays and weekends
- Must be able to adhere to state, federal and corporate liquor regulations
- Ability to stand for extended periods
- Must be at least 21 years old to serve alcohol
- Strong communication and interpersonal skills
- Ability to manage cash accurately and securely
Job Qualifications
- 1 to 2 years of bartending experience in a fine dining setting preferred
- Knowledge of state, federal, and company liquor laws
- Ability to handle cash transactions accurately
- Excellent customer service and communication skills
- Ability to maintain a clean and organized work environment
- Understanding of portion control and drink preparation standards
- Ability to detect and manage guest inebriation
- Willingness to work flexible days and hours including Mondays and weekends
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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