Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations across the nation. Recognized by Glassdoor's Employee Choice Awards as one of the best places to work, Restaurant Associates prides itself on delivering exceptional hospitality experiences while fostering a supportive and inclusive workplace environment. Based in East Boston, Massachusetts, at the Delta One BOS location (500 Terminal E), they are currently seeking dedicated and experienced full-time Bartenders to join their dynamic team. The employment opportunity offers a competitive pay range of $25.00 to $27.50 per... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or relevant experience preferred
- Ability to adhere to liquor laws and safety standards
- Open availability with flexible scheduling
- Ability to stand and work for long periods
- Strong interpersonal skills
- Ability to handle cash and complete transactions accurately
Job Qualifications
- Prior fine dining experience is preferred
- Knowledge of liquor laws and regulations
- Experience with cash handling and POS systems
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
- Ability to maintain cleanliness and safety standards
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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