Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer contribution to 401k
Competitive benefits package
Paid Time Off
Job Description
The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a prominent hospitality establishment located on the picturesque shores of Lake Spenard in Anchorage, Alaska. With its prime location just one mile from Anchorage International Airport and four miles from downtown Anchorage, the hotel serves as an ideal gateway for travelers eager to explore the natural beauty and attractions of the Last Frontier. The Lakefront Anchorage Hotel features 248 well-appointed guest rooms along with three exceptional food and beverage outlets, providing guests with a wide range of dining and leisure options. Known for its lakeside ambiance and welcoming atmosphere,... Show More
Job Requirements
- Must be 21 years of age or older
- Valid TAMS card
- Valid food handler card
- Ability to lift and carry up to 50 pounds
- Ability to work under pressure
- Ability to communicate effectively in English
- Willingness to perform cleaning tasks
- Commitment to safe work practices
- Must pass pre-employment drug test and background check
Job Qualifications
- Ability to read, speak and understand English
- Knowledge of menu items and ability to promote them
- Working knowledge of spirits, wine, beer and standard drink recipes
- Ability to operate a keyboard and POS system
- Ability to identify intoxication and refuse service tactfully
- Must have patience, tact and diplomacy
- Basic knowledge of food and beverage preparation
- Basic mathematical skills for cash handling
- Exceptional customer service skills
- Ability to work as a productive team member
- Professional in guest and associate interactions
- At least one year of bartending experience
Job Duties
- Maintain stock, cut and store fresh fruit and vegetable garnishes and other perishables daily
- Greet guests courteously and take drink orders
- Mix, garnish and present drinks using standard recipes and portion control
- Receive cash, make change, verify charges and balance money to audit reports
- Lock up and store beverages, food and equipment, deposit cash drops, and secure bank
- Clean banquet bar after functions
- Perform general cleaning tasks to adhere to health standards
- Maintain proper and adequate bar set-up for functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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