Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Employee assistance program
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences across a wide range of sectors including corporate dining, education, healthcare, sports and leisure, and remote locations. The company prides itself on its commitment to diversity, inclusion, and employee development, fostering an environment where individuals can grow their careers while delivering outstanding service. Compass Group's division, FLIK Hospitality Group, embodies this commitment by focusing on unique culinary experiences and professional growth opportunities for its associates. At FLIK, employees are valued for their passion, dedication, and the ability to create memorable moments for guests, making it... Show More
Job Requirements
- high school diploma or equivalent
- previous bartending experience
- strong written and verbal communication
- knowledge of liquor laws and responsible alcohol service
- ability to work full time with variable schedule
- ability to handle cash transactions
- ability to stand and work for extended periods
- must be at least 21 years of age
- able to maintain cleanliness and organization in work area
Job Qualifications
- previous bartending experience
- solid understanding of wine varietals, craft beers, and a wide range of spirits
- strong written and verbal communication skills
- ability to adhere to liquor laws and regulations
- friendly and courteous customer service skills
- ability to handle cash transactions accurately
- knowledge of health and safety standards in foodservice
- ability to work flexible hours including evenings
Job Duties
- adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- set up assigned bars
- requisition and stock all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintain stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greet guests in a courteous, friendly manner
- take and/or process orders for drinks
- mix, garnish and present drinks using standard ingredient recipes
- practice prudent portion control
- check guests at the bar for proper identification
- detect and act upon guest inebriation as trained
- demonstrate knowledge of liquor laws
- receive cash from guests, make change, verify validity of charges, record charges and ensure vouchers are properly executed
- lock up and store all beverage product, food, equipment items, deposits and cash drops
- secure bank
- perform general cleaning tasks to adhere to health and safety standards
- keep work area clean and organized
- arrange bottles and glasses to maintain an attractive display in the bar area
- wash and sterilize stemware
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter