Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
Job Description
The Study at Johns Hopkins is a prestigious hotel situated at the main gate of Johns Hopkins University’s Homewood Campus, making it a vibrant hub within the revitalized Charles Village corridor. This esteemed property is part of the larger Study Hotels brand and offers a unique blend of campus life and community ambiance for its guests. Visitors staying at the Study at Johns Hopkins experience not only the convenience of proximity to one of the nation’s leading academic institutions but also the rich cultural experiences Baltimore has to offer, all just steps from the hotel’s doors. The hotel's location and... Show More
Job Requirements
- Ability to maintain a friendly, cheerful, and courteous demeanor at all times
- Flexibility to work any shift including evenings, weekends, and holidays
- Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 40 lbs
- Ability to stand for long periods indoors with a thematically climate-controlled workstation
- Study Hotels is a drug-free workplace
- Pre-employment drug test and background check required
Job Qualifications
- High school diploma or general education degree (GED)
- 2+ years bartending experience in a fine dining or upscale casual environment
- Excellent verbal and written interpersonal communication skills
- Proficiency in English
- Strong organizational skills including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment
- Ability to positively communicate and interact with all hotel departments
Job Duties
- Provide the highest and most efficient level of hospitality and customer service expected by our guests
- Create an engaging and memorable bar and lounge service setting
- Have a professional knowledge base of classic and creative cocktails
- Have a desire to build knowledge of traditional cooking, wine, beer, and cocktails
- Maintain accurate knowledge of all menu items and beverage programs
- Maintain a safe and clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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