Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in providing foodservice solutions and support services that enhance the guest experience at a variety of venues including corporate offices, universities, healthcare facilities, sports arenas, and more. Among the many subsidiaries under the Compass Group umbrella, Eurest stands out as a premier provider dedicated to serving the foodservice needs of business dining. Renowned for its commitment to exceptional service quality and operational excellence, Eurest leverages global expertise with a local practice to deliver outstanding dining experiences to its clients and guests. As a part of Compass Group, Eurest maintains high standards and operates with... Show More
Job Requirements
- Previous customer service experience preferred
- Previous bartending experience preferred
- Open availability including weekends
- Ability to work full time
- Must be able to adhere to state and federal liquor laws
- Ability to handle cash transactions
- Ability to stand for long periods
- Must be of legal age to serve alcoholic beverages
Job Qualifications
- Previous customer service experience preferred
- Previous bartending experience preferred
- Knowledge of standard drink recipes and portion control
- Ability to adhere to state and federal liquor laws
- Strong communication and interpersonal skills
- Ability to handle cash transactions accurately
- Ability to maintain cleanliness and organization in work area
- Friendly and courteous attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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