Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, known for its commitment to excellence, diversity, and employee well-being. As a leading provider of food and support services to a broad range of industries including corporate, healthcare, education, and sports arenas, Compass Group consistently delivers exceptional customer experiences through its dedication to quality, safety, and innovation. Eurest, a part of Compass Group, specializes in workplace dining and catering solutions, serving many Fortune 500 companies with an emphasis on local engagement and global resources. This established reputation attracts dedicated employees who aspire to grow their careers within an... Show More
Job Requirements
- Must be at least 21 years old
- previous bartending experience preferred
- customer service experience preferred
- ability to work flexible full-time schedules including weekends
- must complete Utah Sips and Tips training
- legal authorization to work in the United States
- ability to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous bartending experience preferred
- prior customer service experience preferred
- knowledge of Utah Sips and Tips training
- ability to work full time with open availability including weekends
- strong interpersonal and communication skills
- ability to handle cash transactions accurately
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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