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BARTENDER (FULL TIME)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $24.05
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Flik Hospitality Group is a renowned leader in the food service industry, recognized for delivering exceptional dining experiences and hospitality services across a wide array of venues. Operating under the umbrella of Compass Group, one of the world’s largest foodservice companies, Flik Hospitality Group commits to excellence through its passionate team and innovative approach to food and beverage service. The company emphasizes diversity, inclusion, and career development, ensuring that every associate feels valued and empowered to grow. With a strong reputation for maintaining top-tier food quality standards and guest satisfaction, Flik Hospitality Group operates in various markets including corporate dining,... Show More

Job Requirements

  • Previous bartending experience required
  • ability to work days, evenings, weekends and holidays
  • must comply with state, federal and corporate liquor regulations
  • must be able to stand for extended periods
  • must be able to perform physical tasks associated with bartending
  • must have legal authorization to work in the United States

Job Qualifications

  • Previous bartending experience
  • knowledge of state and federal liquor laws
  • excellent customer service skills
  • ability to work in a fast-paced environment
  • good communication and interpersonal skills
  • ability to handle cash transactions accurately
  • basic math skills

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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