Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Westmont Hospitality Group is a prominent hospitality company known for managing a diverse portfolio of upscale hotels and resorts across the United States. With a strong commitment to delivering exceptional guest experiences, the company prides itself on its standards of excellence, professionalism, and dedication in the hospitality industry. Westmont Hospitality Group emphasizes employee development and provides a dynamic work environment for team members, fostering both personal and career growth. They operate with a mission to create welcoming and memorable stays for every guest, leveraging high-quality service and innovation in the hotel industry.
Embassy Suites by Hilton Tampa Airport West... Show More
Embassy Suites by Hilton Tampa Airport West... Show More
Job Requirements
- Must be at least 18 years of age or older to serve alcohol in Florida
- hold a current Food Handler Card or be willing to obtain one
- basic knowledge of food and beverage preparation and service of various alcoholic beverages
- basic mathematical skills necessary to operate cash register, make change, total guest checks, count bank, prepare cash drops, and understand portion sizes
- basic English writing skills
- sufficient manual dexterity to use a knife for garnish, pick up glassware and bottles, scoop ice, mix drinks
- basic knowledge of English to understand customer inquiries and communicate instructions
- ability to comprehend and apply written product labeling instructions
- ability to remember, recite, and promote menu items
- ability to operate beverage equipment
- must be available to work weekends and holidays as required
Job Qualifications
- Knowledge of all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- must be at least 18 years of age or older to serve alcohol in Florida
- hold a current Food Handler Card or be willing to obtain one
- basic knowledge of food and beverage preparation and service of various alcoholic beverages
- basic mathematical skills necessary to operate cash register, make change, total guest checks, count bank, prepare cash drops, and understand portion sizes
- basic English writing skills for completion of requisitions and vouchers
- sufficient manual dexterity to use a knife for garnish, pick up glassware and bottles, scoop ice, mix drinks
- basic knowledge of English to understand customer inquiries and communicate instructions
- ability to comprehend and apply written product labeling instructions
- ability to remember, recite, and promote menu items
- ability to operate beverage equipment such as coffee maker
Job Duties
- Greets guests in a courteous and friendly manner
- promotes and documents orders for drinks
- mixes garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- maintains proper and adequate set-up of the bar daily including requisitioning and stocking all supplies
- maintains stock, cuts and stores fresh fruit and vegetable garnishes, juices, and other perishables daily
- receives cash from guests, makes change, verifies charges, records charges, ensures proper voucher execution to balance money
- locks up and stores beverages, food, and equipment items, deposits cash drops and secures bank
- answers bar phone promptly and courteously takes patrons' orders, inputs orders into register, creates checks
- performs general cleaning tasks using standard hotel cleaning products
- adheres to all company policies and procedures
- follows safety and security procedures
- knows department fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions and incidents to supervisor
- provides a safe work environment by following all safety rules
- maintains a neat, clean and well-groomed appearance
- performs any related duties as requested by supervisor or manager
- assists other beverage personnel when needed
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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