Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a reputable division of Compass Group, is a globally recognized leader in the foodservice industry, known for delivering exceptional service standards and excellence. With a commitment to fostering an inclusive and diverse work environment, Eurest thrives by embracing an ownership mindset, leveraging extensive global resources while maintaining a strong local presence. This approach allows Eurest to enrich the communities it serves, providing top-tier foodservice solutions to many of the world’s most respected and successful corporations, including numerous Fortune 500 companies. The company’s mission, encapsulated in the Eurest Promise — to connect with people, inspire through food, create solutions, and... Show More
Job Requirements
- Previous bartending experience
- Previous customer service experience
- Ability to work full-time with open availability
- Weekend availability required
- Authorization to work in the United States
- Ability to pass a drug screening
- Ability to perform job functions with or without reasonable accommodation
Job Qualifications
- Previous bartending experience
- Previous customer service experience
- Knowledge of state and federal liquor laws
- Ability to mix and garnish drinks according to standard recipes
- Strong interpersonal and communication skills
- Ability to handle cash transactions accurately
- Ability to work in a fast-paced environment
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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