Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Complimentary employee meals
Employer-provided uniforms
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Retirement Plan
Job Description
Palma Ceia Golf & Country Club is Tampa's premier private club, established in 1916 and located in one of the city's most prestigious neighborhoods. Known for its championship golf course, world-class tennis courts, cutting-edge fitness facilities, and an exquisitely appointed clubhouse, the club offers a blend of elegance and leisure for its members. The club embodies a tradition of excellence, providing not just recreational amenities but also exclusive fine dining and social experiences. As part of its commitment to unparalleled service, Palma Ceia continually seeks talented professionals who can uphold its high standards and create unforgettable experiences for its community.... Show More
Job Requirements
- Must be at least 18 years old to legally serve alcohol in Florida
- Minimum 3 years of bartending experience in full-service restaurants or hospitality industry
- Full open availability including weekday nights, weekends, and Sunday mornings
- Ability to stand and move comfortably for long periods and lift up to 50 pounds
- Within 90 days of hire, obtain ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications
- Strong communication and interpersonal skills
- Professional, detail-oriented, and customer service focused
- Familiarity with POS systems and basic culinary terminology
Job Qualifications
- Must be at least 18 years old to legally serve alcohol in Florida
- Minimal 3 years of bartending experience in full-service restaurants or the hospitality industry
- Full open availability especially weekday nights, weekends all day, especially Sunday mornings
- Enthusiastic, professional, and detail-oriented with a genuine passion for customer service
- Familiarity with POS systems, food service practices, and basic culinary terminology
- Strong interpersonal skills and the ability to stay calm under pressure
- Ability to stand and move comfortably for extended periods, lifting up to 50 lbs with ease
- Within 90 days of hire, must acquire ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications
Job Duties
- Create elevated cocktails with consistency and flair, maintaining both flavor and presentation
- Manage a clean and fully stocked bar with ease and precision
- Take food and drink orders, serve with style, and ensure the bar remains spotless
- Exceed expectations by delivering memorable experiences while adhering to responsible beverage service policies
- Handle menu knowledge like a pro, offering food and wine pairing recommendations with confidence
- Address member and guest needs promptly and professionally
- Set up and break down the bar station with efficiency
- Enter orders with finesse using the point-of-sale system and present checks with poise
- Bring events to life as part of special occasions and celebrations
- Share your expertise by mentoring new food and beverage staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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