BARTENDER (FULL TIME)

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.87
clock

Work Schedule

Flexible
diamond

Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management, dedicated to delivering high-quality dining experiences in a wide range of sectors. With a large presence in various industries including corporate dining, healthcare, education, and hospitality, Compass Group focuses on innovation, sustainability, and exceptional service to meet the evolving needs of its clients. Known for fostering a diverse and inclusive workplace, Compass Group values the unique contributions of every employee and supports their professional growth. Located at AMEX LAS Side Car in Las Vegas, NV, the company is currently hiring full-time Bartenders to contribute to its outstanding food and beverage services.Show More

Job Requirements

  • Minimum of 5 years of previous fine dining and bartending experience preferred
  • ability to adhere to state, federal and corporate liquor regulations
  • ability to stand for extended periods
  • ability to handle cash transactions accurately
  • reliable and punctual
  • legal authorization to work in the United States
  • willingness to work variable shifts
  • ability to work full time

Job Qualifications

  • High school diploma or equivalent
  • minimum of 5 years of fine dining and bartending experience preferred
  • knowledge of proper drink mixing and presentation
  • ability to work effectively in a fast-paced environment
  • excellent customer service skills
  • strong communication and interpersonal skills
  • basic math skills for handling cash transactions

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: