Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.27
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Vacation pay
401k plan with company match
Complimentary stays at Four Seasons worldwide
Discounted RTD Flex Pass
free shift meal
Complimentary uniform cleaning
Job Description
Four Seasons is a globally recognized luxury hospitality company committed to creating exceptional experiences for its guests, residents, and partners. Powered by a dedicated and passionate team, Four Seasons focuses on delivering world-class service with genuine warmth and sincerity. The company prides itself on fostering an inclusive and supportive employee culture that nurtures personal and professional growth. This approach ensures that every interaction reflects the high standards and values that make the Four Seasons brand synonymous with luxury worldwide.
Located in the heart of Denver, the Four Seasons Hotel provides an urban retreat experience in what locals affectionately ... Show More
Located in the heart of Denver, the Four Seasons Hotel provides an urban retreat experience in what locals affectionately ... Show More
Job Requirements
- High school education or equivalent experience
- Minimum two years bartending or related work experience
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Availability to work forty hours over a five day period
- Ability to respond appropriately to guest concerns and requests
- Willingness to comply with company work rules and standards of conduct
Job Qualifications
- High school education or equivalent experience
- Minimum two years bartending or related work experience
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Strong customer service and communication skills
- Knowledge of classic and contemporary cocktail recipes
- Familiarity with point-of-sale systems
- Ability to work harmoniously in a team environment
- Professionalism and adherence to company standards
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
- Check completed orders with the guest’s original order
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- Process cash and credit card payments
- Properly settle voided checks or complimentary items
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
- Work harmoniously and professionally with co-workers and supervisors
- Serve food items in the bar area
- Assist with bar inventory
- Cut fruit and prepare beverage garnishments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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