Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.27
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Vacation pay
401k
Complimentary stays
Discounted RTD Flex Pass
free shift meal
Employee uniform cleaning
Job Description
Four Seasons is a renowned global luxury hospitality company known for its commitment to exceptional service, world-class accommodations, and memorable guest experiences. Powered by a diverse team of motivated individuals who strive for excellence, Four Seasons operates with a core philosophy centered on genuine hospitality and mutual respect. Employees are encouraged to push themselves to new heights, creating a workplace culture that values collaboration, continuous learning, and personal development. This dedication translates into luxury service experiences that consistently exceed guest expectations across its network of premium hotels and resorts worldwide. The company’s ethos emphasizes treating everyone—be it guests, residents, partners,... Show More
Job Requirements
- High school education or equivalent experience
- Minimum two years bartending or related work
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
Job Qualifications
- High school education or equivalent experience
- Minimum two years bartending or related work
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
- check completed orders with the guest’s original order
- Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods
- maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
- Serve food items in the bar area
- Assist with bar inventory
- Cut fruit and prepare beverage garnishments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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