Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes across the United States, serving a variety of esteemed corporations, universities, museums, and public restaurants. The company has a well-established reputation for socially and environmentally responsible sourcing, incorporating sustainable seafood and cage-free eggs into their menus. Bon Appetit differentiates itself by preparing all meals from scratch, emphasizing the use of fresh, local ingredients to ensure quality and sustainability. This focus on accountable and ethical sourcing highlights the company’s commitment not only to exceptional food but also to environmental stewardship and social responsibility. Operating under the umbrella of... Show More
Job Requirements
- Previous bartender experience required
- ability to work full-time schedule from 4:30pm to 12am
- ability to adhere to all liquor laws
- must be able to handle cash accurately
- must be able to perform physical tasks including standing for long periods
- ability to work in fast-paced environment
- willingness to comply with company drug-free policy
Job Qualifications
- Previous bartender experience
- knowledge of state and federal liquor regulations
- ability to communicate courteously with guests
- basic math skills for handling cash and making change
- attention to detail in stock management and cleanliness
- ability to maintain a clean and organized work environment
- teamwork and interpersonal skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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