Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
uniform provided
Job Description
Sky River is a distinguished hospitality establishment known for its upscale dining and vibrant bar atmosphere. Specializing in delivering exceptional guest experiences, Sky River combines a commitment to quality service with a sophisticated environment. As a premier destination for dining and social gatherings, the company prides itself on maintaining high standards of hospitality and professionalism, making it a sought-after venue for both locals and visitors. The establishment fosters a dynamic workplace that values teamwork, creativity, and excellence in service, aiming to surpass guest expectations consistently. Dedicated to employee development and customer satisfaction, Sky River maintains a reputation for being a... Show More
Job Requirements
- Must be 21 years old or older
- High school diploma or education equivalent required
- 2 years' experience bartending in a high-volume front bar, service bar, and/or fine dining environment or nightclub setting
- Must be a knowledgeable mixologist
- Ability to work in a fast-paced environment
- Must have advanced bartending techniques and knowledge of bartending recipes and mixology
- Experience with elevated garnish, ice and glassware programs preferred
- Advanced knowledge of wine varietals and popular producers along with advanced knowledge of beer and liquor brands
- Must have previous experience and be comfortable with jigger usage
- Ability to effectively communicate with guests, co-workers, and management
- Ability to wear and appear to be comfortable in the assigned uniform provided by Sky River without restrictions
- Food handler certification required
- SERV Safe certification required
- Gaming license required
Job Qualifications
- Must have 2 years' experience bartending in a high-volume front bar, service bar, and/or fine dining environment or nightclub setting
- Must be a knowledgeable mixologist
- Must have advanced bartending techniques and knowledge of bartending recipes and mixology
- Experience with elevated garnish, ice and glassware programs preferred
- Advanced knowledge of wine varietals and popular producers along with advanced knowledge of beer and liquor brands
- Must have previous experience and be comfortable with jigger usage
- Ability to effectively communicate with guests, co-workers, and management
- Ability to wear and appear to be comfortable in the assigned uniform provided by Sky River without restrictions
Job Duties
- Provides prompt, efficient, and friendly quality service and preparation of beverages to any and all customers
- Communicates to supervisor any difficulties, guest comments and other relevant information
- Up-sells and regularly replenishes beverages, abiding by responsible alcohol service regulations
- Converses with guests about alcoholic beverages, advising the types and styles of beverage, taking beverage orders and serving beverage
- Promotes, sells, makes and presents cocktails
- Complies with legal provisions of local liquor codes
- Assesses guest's intoxication level and takes appropriate action as needed
- Monitors factors which interfere with the total experience of the guest
- Uses refrigeration system correctly
- Effectively operates the post-mix syrups bulk dispense system
- Operates the beer reticulation system
- Adheres to stock control procedures
- Comply with all department rules, regulations, policies, procedures and internal controls and any and all local, state and federal rules and regulations
- Accepts payment and/or comp authorization upon service of all beverages prepared and/or served
- Balances register at end of shift
- Participates in developing specials
- Trains interested beverage servers for the bartender position
- Attends periodic meetings and training sessions
- Cleans beverage guns and sanitizes them daily
- Cleans menus as required throughout the shift
- Cleans and organizes the bar daily including deep cleaning of certain areas as assigned
- Polishes china, silverware, glassware daily
- Lightly dusts and maintains the restaurant
- Promotes positive public and employee relations
- Always present oneself in a neat and clean appearance
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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