Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Shift Differentials
Job Description
This job opening is with a prominent hospitality establishment renowned for its outstanding restaurant services and customer-focused approach to dining experiences. The company is dedicated to providing top-notch food and beverage services, emphasizing quality, safety, and guest satisfaction. Known for its lively atmosphere and professional environment, the establishment caters to a diverse clientele, including local patrons and tourists seeking exceptional hospitality. The workplace culture prioritizes teamwork, responsibility, and compliance with all safety and regulatory standards. The position is full-time and promises competitive pay reflective of the candidate’s experience and skills in the hospitality sector.
The role of the bartender ... Show More
The role of the bartender ... Show More
Job Requirements
- high school diploma or GED required unless waived by Human Resources Management
- minimum of two years working in the food and beverage and/or hospitality industry required
- one year of bartending work required unless waived by hiring manager
- must obtain ABC certificate of safe alcohol server training as required
- must be able to successfully pass pre-employment drug/alcohol screen and background investigation
- must obtain and maintain gaming license
- excellent interpersonal communication and guest service skills required
- must be able to work nights, weekends and holidays
- must be able to lift up to 50 pounds frequently
- must have physical ability to stand for prolonged periods, walk, sit, stoop, bend, kneel or crouch
Job Qualifications
- high school diploma or GED
- minimum two years working in the food and beverage and/or hospitality industry
- one year bartending work experience
- ABC certificate of safe alcohol server training
- excellent interpersonal communication skills
- strong guest service skills
- attention to detail
- problem solving skills
- ability to obtain and maintain gaming license
- knowledge of restaurant operations and food service principles
- knowledge of bartending and bar maintenance operations
- knowledge of all bar items and liquors
- knowledge of POS systems
- knowledge of basic math and arithmetic
- skill in interpersonal and customer relations
- ability to create a friendly atmosphere
- ability to operate a cash register
- ability to communicate effectively verbally and in writing
- ability to interact with diverse social and cultural backgrounds
- ability to maintain professional relationships with co-workers
- ability to work independently and meet deadlines
- ability to interpret instructions in written and oral form
Job Duties
- promotes positive customer relations, greets customers and creates a friendly atmosphere
- promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory
- takes orders from customers in a prompt and friendly manner
- inspects menus and special cards daily to insure they are presented to the guest
- prepare all food and/or beverage items using prep sheets and standard ingredient recipes
- prepares and serves cocktails and other beverages accurately and without waste according to the customer's specifications and ABC requirements
- inputs orders at the point of sale
- creates checks for each customer/party/server
- maintains accountability of all beverages served
- prepare and display all food and merchandise in accordance to ServeSafe and other regulatory standards
- presents an accurate check to guest in a timely fashion
- thanks patrons and invites them to return
- cleans up after customers at the bar and maintains an orderly and clean work area at all times
- maintains proper and adequate bar set up
- washes glassware and utensils after each use
- serves food to customers seated at the bar as requested
- checks identification and legitimacy of customers to make sure they meet age requirements for the purchase of alcohol products
- provide safe and responsible alcohol services by determining when a customer has had too much alcohol
- ensure all displays cases and refrigerators are clean and stocked throughout shift
- maintain an organized work area for convenient guest interaction and safety
- maintains inventory, supplies and prepare food based on business volumes as directed by Supervisors using par levels
- responds to customer questions and concerns in a professional and courteous manner
- safeguards casino monies by balancing house bank at the beginning and end of each shift
- arrange bottles and glasses to make attractive displays
- maintain knowledge and answer guest questions regarding all food venues, beverage service, and Casino related information
- attends and participates in regularly scheduled staff meetings
- follows guidelines regarding alcohol service, safety and customer service according to established regulations policies and procedures
- contributes to a team effort and accomplishes related results as required
- performs other duties as required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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