You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
flexible schedule
Job Description
QED Hospitality is a nationally recognized restaurant operations management group specializing in Food & Beverage operations within boutique hotels and exclusive venues. With a passion for creating unique dining experiences, QED Hospitality distinguishes itself by developing restaurant concepts that are deeply rooted in the region's culture, history, and market demands instead of relying on generic, cookie-cutter templates. Their commitment to authentic, thoughtful hospitality ensures each restaurant they operate offers a tailored, memorable experience for guests. The Thompson Nashville hotel, one such location under the QED umbrella, features a swanky rooftop bar known for its innovative craft cocktails and creative small... Show More
Job Requirements
- Must be 18 years of age or older
- 2+ years high-volume bartending experience required
- Must have or be in the process of obtaining a valid alcoholic serving permit
- High stamina and composure under pressure
- Strong math skills and cash-handling accuracy
- Must be able to uphold company standards relating to appearance and dress
- Must be able to maneuver to all areas of the restaurant
- Must be able to lift up to 50 lbs
- Must have manual dexterity and coordination
- Must be able to work at a fast pace and in stressful situations
- Must be able to respond to visual and aural cues
Job Qualifications
- 2+ years high-volume bartending experience
- Must be 18 years of age or older
- Must have or be in the process of obtaining a valid alcoholic serving permit
- Proven ability to manage heavy guest volume while maintaining service standards
- Passion for craft cocktails, spirits education, and beverage trends
- Foundational wine knowledge preferred or eagerness to develop it
- Comfortable discussing ingredients and allergy considerations confidently
- Strong math skills and cash-handling accuracy
- High stamina and composure under pressure
- Polished, engaging, hospitality-driven presence
- Ownership mindset with disciplined attention to detail
- Must be able to uphold company standards relating to appearance and dress
- Preferred high school diploma or GED
Job Duties
- Execute seasonal craft cocktails and classic favorites with speed, accuracy, and consistency
- Demonstrate strong knowledge of spirits, cocktail techniques, wine selections, and flavor profiles
- Confidently recommend beverages and drive sales through genuine enthusiasm and product knowledge
- Thrive in heavy-volume service maintaining composure, precision, and hospitality during peak rooftop hours
- Maintain awareness of common allergens and dietary sensitivities
- Communicate clearly with guests and team members regarding allergy accommodations and ingredient transparency
- Maintain a clean, organized, and fully stocked bar at all times
- Operate POS systems accurately and handle cash responsibly
- Monitor guest intoxication levels and ensure responsible alcohol service
- Anticipate needs and move proactively during high-traffic service
- Collaborate seamlessly with servers and barbacks to keep service flowing efficiently
- Contribute creative ideas for seasonal features and beverage programming
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All